SANTOKU
SANTOKU
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Ichika Damascus Steel Knife with coloured Octagonal Handle
Regular price From $115.00 USDRegular priceUnit price per$573.00 USDSale price From $115.00 USDSale -
Aiko Black Damascus Steel Knife with Coloured Black Resin Handle
Regular price From $93.00 USDRegular priceUnit price per$315.00 USDSale price From $93.00 USDSale -
Makito Damascus Steel Knives With Coloured Blue Resin Handle
Regular price From $101.00 USDRegular priceUnit price per -
Gyuto Damascus Steel Knife with Coloured Blue Resin Handle
Regular price $122.00 USDRegular priceUnit price per -
Nakiri / Chukabocho Full Tang Steel Cleaver
Regular price $101.00 USDRegular priceUnit price per -
Kiritsuke Damascus Steel Knife With Coloured Ebony Handle
Regular price $115.00 USDRegular priceUnit price per
Buy exactly the blade you need, rather than a set with knives you will never reach for. Every shape is here individually: santoku and gyuto for everyday prep, nakiri for vegetables, kiritsuke for slicing, plus bread, boning, utility, paring and fruit knives. All are Japanese-steel — VG10 or AUS-10 Damascus at around 60 HRC — and most come with a wooden scabbard. Not sure where to start? A santoku or gyuto is the right first knife for most people.