Haruta (はるた) 67 layer AUS 10 Damascus Steel kitchen Knives
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Haruta-Kyokuto (清) Series is made with a V Gold core steel which then has 67-layers of steel composite folded and forged over the top. It has a stableness of 60+1HRC and is extremely hard, tough, and resistant to rust.
Using Japanese steel the performance, hardness, and sharpness are unbelievable to experience. Along with a beautiful finish to the blades and a gorgeous Oval shape, the Haruta range has a pakkawood handle to truly compliment the seamless finish.
The range covers a superb selection of Japanese knives essential to any kitchen.
Each knife comes with a beautiful solid wood scabbard/sheath for safety.
Knives available are as follows:
- 4-inch Paring Knife
- 5-inch Utility Knife
- 6.5-inch Boning Knife
- 7-inch Santoku knife
- 7-inch Nakiri Knife
- 7.5-inch Nakiri Cleaver Knife
- 8-inch Gyuto/Chef Knife
- 8-inch Kiritsuke Knife
- 8-inch Bread Knife
- 8-inch sharpening steel
- Precision-forged blades with ultra-premium AUS-10 composite steel. HRC60 ± 1 for unrivaled performance and incredible edge retention.
- Our impressive SGS Swiss authoritative testing ensures the product's metal content reaches the perfect standard.
- Ruthlessly sharp, scalpel-like edge is hand-finished to a mirror polish within a staggering 15° degree angle. The knives are forged with 3.5mm thick steel. A forging process where the blade body is gradually thinned from 2.5mm to 1.7mm, which achieves extreme sharpness and a comfortable weight to the blade.
- Nitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance.
- Featuring an exquisite, Feather blade pattern, for striking, stand-out beauty.
- A precisely tapered blade minimises surface resistance for buttery smooth cut through.
- The bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
- Meticulously constructed, ultra-premium pakkawood handle that is highly impervious to heat, cold, and moisture with military-grade strength and life-long durability.
- Ergonomic handle shape for superior hand control, agility, and comfort.
- Hidden tang for superb robustness and quality.
- Tested to meet razor-sharp standards below 100N (the average kitchen knife test has a sharpness of 210N).
Damascus blades are made from high-carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. The blade pattern is more subtle in natural light: photographs are adjusted to emphasise the blade pattern.
Haruta-Kyokuto (清) Series is made with a V Gold core steel which then has 67-layers of steel composite folded and forged over the top. It has a stableness of 60+1HRC and is extremely hard, tough, and resistant to rust.
Using Japanese steel the performance, hardness, and sharpness are unbelievable to experience. Along with a beautiful finish to the blades and a gorgeous Oval shape, the Haruta range has a pakkawood handle to truly compliment the seamless finish.
The range covers a superb selection of Japanese knives essential to any kitchen.
Each knife comes with a beautiful solid wood scabbard/sheath for safety.
Knives available are as follows:
- 4-inch Paring Knife
- 5-inch Utility Knife
- 6.5-inch Boning Knife
- 7-inch Santoku knife
- 7-inch Nakiri Knife
- 7.5-inch Nakiri Cleaver Knife
- 8-inch Gyuto/Chef Knife
- 8-inch Kiritsuke Knife
- 8-inch Bread Knife
- 8-inch sharpening steel
- Precision-forged blades with ultra-premium AUS-10 composite steel. HRC60 ± 1 for unrivaled performance and incredible edge retention.
- Our impressive SGS Swiss authoritative testing ensures the product's metal content reaches the perfect standard.
- Ruthlessly sharp, scalpel-like edge is hand-finished to a mirror polish within a staggering 15° degree angle. The knives are forged with 3.5mm thick steel. A forging process where the blade body is gradually thinned from 2.5mm to 1.7mm, which achieves extreme sharpness and a comfortable weight to the blade.
- Nitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance.
- Featuring an exquisite, Feather blade pattern, for striking, stand-out beauty.
- A precisely tapered blade minimises surface resistance for buttery smooth cut through.
- The bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
- Meticulously constructed, ultra-premium pakkawood handle that is highly impervious to heat, cold, and moisture with military-grade strength and life-long durability.
- Ergonomic handle shape for superior hand control, agility, and comfort.
- Hidden tang for superb robustness and quality.
- Tested to meet razor-sharp standards below 100N (the average kitchen knife test has a sharpness of 210N).
Damascus blades are made from high-carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. The blade pattern is more subtle in natural light: photographs are adjusted to emphasise the blade pattern.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location. We ship from our overseas warehouse and the UK depending on the product.
If you need more info on your country, please don’t hesitate to contact our support team. - https://santokuknives.co.uk/pages/contact-us
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.
Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns for more information.
We recommend using a whetstone to sharpen your knives.
We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc
Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape them. Always wash knives by hand in the sink with dish soap and water and dry after.
If for any reason you are not completely satisfied with your purchase, within 30 days of placing your order, we will refund you for your purchase with no questions asked.
Precision Peeling and Detailing
Essential for detailed work, the paring knife's small blade is perfect for tasks requiring accuracy, like hulling strawberries or creating garnishes. Its sharp point is ideal for piercing and its fine edge excels in slicing and peeling fruits and vegetables.
The Everyday Go-To Cutter
This knife bridges the gap between a chef's knife and a paring knife.
Its versatility makes it excellent for intermediate-sized tasks, such as trimming meat, slicing cheese, or cutting sandwiches. Its smaller size offers greater control for precision tasks.
Precision Vegetable Cutter
This knife is another vegetable specialist, excelling in making straight cuts. Its design is particularly suited for up-and-down chopping motions, ideal for quickly processing large quantities of vegetables with uniformity.
The Versatile Chef's Companion
This chef's knife is a staple in both professional and home kitchens. Its balanced weight distribution and sharp edge make it ideal for various tasks, from mincing herbs to cutting meat. The blade's length and curve allow for efficient rocking motions during chopping, making it a go-to knife for everyday cooking.
Ultimate Vegetable Precision
This knife is a powerhouse for vegetable chopping. The wide, straight blade is perfect for making clean cuts through vegetables and fruits, ensuring uniform slices. Its ample surface area also makes it convenient for scooping up chopped items.
Precision Slicing Artistry
Traditionally a symbol of expertise in Japanese kitchens, the Kiritsuke is known for its versatility. Its unique shape, combining features of a chef's knife and a vegetable knife, makes it excellent for precision tasks like julienne cuts. The angled tip is particularly useful for intricate work like filleting fish.
The Expert's Choice for Filleting
The narrow and flexible blade of this boning knife is tailored for separating meat from bone and skin. Its flexibility allows for precise control, making it an excellent tool for preparing fish, poultry, and meat with minimal waste.
The Perfect Slicer for Crusty Loaves
Beyond bread, this knife is excellent for foods with a hard crust or skin. The serrated edge slices through without crushing, making it ideal for pastries, fruits with tough skins, and even layer cakes.
The Multipurpose Maestro
The word 'Santoku' translates to 'three virtues', signifying its proficiency in slicing, dicing, and mincing. The hollow-edge design reduces drag and prevents food from sticking to the blade, enhancing its efficiency. This knife is a must-have for cooks who value precision and ease.
Essential Blade Maintenance Tool
While not a knife, this tool is crucial for maintaining the sharpness and longevity of your knife set. Regular honing with the steel ensures the knives perform at their best, providing clean and precise cuts.
Francesco Arena
Regina Elena 57
Rimini, Italy
Ross Gregor
Masterchef UK,
Edinburgh, Scotland
Julian George Howells
Merchant Navy C.O.C,
Worldwide
Edisson Restreo Hernandez
Las Chilmoleras
Oaxaca, Mexico
Alessandro Fiacco
Singer Palace
Rome, Italy
Gaetano Farucci
Head Chef Caractère
London, England
Giuseppe Biuso
Executive Chef at Il Cappero (Michelin-starred)
Sicilia, Italy
Customer Reviews
This knife is one of the comfortable knives I have used. I use it 6hours a day 5 days a week. I sharpen it every Monday at the edge lasts the week. The delivery time was rather long but I must say worth the wait. Just order in good time as it took around 3 weeks to arrive! But we’ll worth the wait.
These knifes are great. Extremely sharp and just as good to look at. I was skeptical at buying such expensive knifes but they are totally worth it. Thanks again!!
I received my Haruta a couple of months ago. This knife not only looks amazing, but it feels amazing and slices through raw and cooked meet flawlessly!!
Fantastic pieces of masterpiece!!! Really wonderfull feeling to hold them in hand
Looks great, feels great and is incredibly sharp(and stays sharp).
Nice weight and really nice to use
Brutal!!!
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