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  There’s something about Japan that makes you think of precision, innovation, and of course, high-quality kitchen knives. This country is renowne...

  Having a good-quality chef’s knife allows you to prepare your meals much more easily. But have you ever thought about how your knife is made and...

  There are a lot of different knives that you could add to your kitchen tools collection but none are quite as versatile as the Santoku knife. Ha...

  You’ve got a brand new set of knives and are ready to start preparing your first meal but wait...there’s one more important accessory you’ll nee...

  Whether you are a budding Jamie Oliver or a total novice in the kitchen, one thing that almost everyone owns is a bread knife. These knives are ...

  Being left-handed sucks. Not because there’s anything wrong with being a 'lefty' but because most tools, implements and accessories are designed...

  If you’re removing or cutting through bones and tendons on a piece of meat then a standard kitchen knife won’t be enough. These tough parts of f...

  When you think about a sharp, effective implement that is forged by masters, the first thing that comes to mind is Japanese craftsmanship. If yo...

  Knife handles are a very important part of Japanese chef knives. One might even say they're more important than the blade! Japanese chefs need a...

  Japanese chefs' knives are high-quality and specialist knives that are adapted to preserve or enhance the flavour of Japanese cuisine. They also...

  Japanese knives, as a result of being manufactured to a high quality, often come with a more expensive price tag and are usually seen as an inve...

Having a sharp knife can quite literally be the difference between the blade passing effortlessly through food or slipping off and potentially...