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Blog

How to Correctly Sharpen VG10 Japanese Blades
A VG10 is a premium Japanese blade that is made from high-quality steel. The quality of steel will often heavily influence how easy it is to ...
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What Is the Difference Between a Chef's Knife and Santoku?
A Chef’s knife and a Santoku knife are two of the most popular knives that you’ll come across in any kitchen due in the most part to their versati...
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The Correct Japanese Knife Sharpening Angle | It Will Make the Difference
Having a sharp knife can quite literally be the difference between the blade passing effortlessly through food or slipping off and potentially ...
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Can You Put Chef Knives in the Dishwasher? (Will It Ruin the Knife)
A chef’s knife is the workhorse when it comes to kitchen utensils, they cover a variety of cutting functions from mincing, dicing, slicing, and...
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Beginners Guide to Buying Japanese Chefs Knives | 2020 Updated Guide
As soon as you make the transition from generally cooking to taking it as a serious art form, you’ll soon start to look more seriously into Japan...
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