Aiko Blue (あいこ, アイコ) Damascus Steel Knife with Coloured Blue Resin Handle
Frequently Bought Together
Total Price: $621.98
The Aiko Blue (あいこ, アイコ) Damascus Series Knives
- Precision-forged blades with an ultra-premium, imported, Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention.
- 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
- Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step 'Honbazuke' method.
- Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance
- Featuring exquisite, Feather blade pattern for striking, stand-out beauty.
- Precisely tapered blade minimises surface resistance for buttery smooth cut through.
- Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
- Meticulously constructed, ultra-premium handle made with burl wood and blue resin. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
- Ergonomic handle shape for superior hand control, agility and comfort.
- Hidden tang for superb robustness and quality.
Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. These knives are not suitable for cutting bone.
The Aiko Blue (あいこ, アイコ) Damascus Series Knives
- Precision-forged blades with an ultra-premium, imported, Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention.
- 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
- Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step 'Honbazuke' method.
- Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance
- Featuring exquisite, Feather blade pattern for striking, stand-out beauty.
- Precisely tapered blade minimises surface resistance for buttery smooth cut through.
- Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
- Meticulously constructed, ultra-premium handle made with burl wood and blue resin. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
- Ergonomic handle shape for superior hand control, agility and comfort.
- Hidden tang for superb robustness and quality.
Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only. These knives are not suitable for cutting bone.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
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Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
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9.3-inch Chef Knife
Full length: 377mm,
blade length: 242mm,
Blade width: 49mm,
blade thickness: 2.2mm,
Net weight: 250g,
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8-inch Chef Knife
Full length: 340mm,
Blade length: 200mm,
Blade width: 45mm,
Blade thickness: 2.2mm,
Net weight:1232g,
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7.6-inch Bread Knife
Full length: 330mm,
Blade length: 195m,
Blade width: 31mm,
Blade thickness: 2.2mm,
Net weight: 197g,
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7.5-inch Cleaver knife
Full length: 326mm,
Blade length: 190mm,
Blade width: 73mm,
Blade thickness: 2.0mm,
Net weight:317g,
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6.7-inch Nakiri
Full length: 312mm,
Blade length: 170mm,
Blade width: 51mm,
Blade thickness: 2.2mm,
Net weight: 251g,
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6.7-inch Santoku Knife
Full length: 309mm,
Blade length: 170mm,
Blade width: 42mm,
Blade thickness: 2.0mm,
Net weight: 200g,
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5-inch Boning Knife
Full length: 255mm,
Blade length: 130mm,
Blade width: 16mm,
Blade thickness: 2.0mm,
Net weight: 91g,
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4.3-inch Utility Knife
Full length: 235mm,
Blade length: 110mm,
Blade width: 23mm,
Blade thickness: 2.2mm,
Net weight: 92g,
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3.2-inch Pairing Knife
Full length: 220mm,
Blade length: 80mm,
Blade width: 21mm,
Blade thickness: 2.0mm,
Net weight: 80g,
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.
Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns for more information.
The Aiko 9-pc set:
1 x 7.5 inch bread knife
1 x 8 inch chef knife
1 x 6 inch boning knife
1 x 4.3 inch Utility Knife
1 x 9.5-inch Chef Knife
1 x 7.5-inch Cleaver Knife
1 x 7-inch Santoku Knife
1 x 6.7 inch Nakiri Knife
1 x 3.2 inch Pairing
The Aiko 8-pc set:
1 x 7.5 inch bread knife
1 x 8 inch chef knife
1 x 6 inch boning knife
1 x 4.3 inch Utility Knife
1 x 9.5-inch Chef Knife
1 x 7.5-inch Cleaver Knife
1 x 7-inch Santoku Knife
1 x 6.7 inch Nakiri Knife
The Aiko 7-pc set:
1 x 7.5 inch bread knife
1 x 8 inch chef knife
1 x 6 inch boning knife
1 x 4.3 inch Utility Knife
1 x 9.5-inch Chef Knife
1 x 7.5-inch Cleaver Knife
1 x 7-inch Santoku Knife
The Aiko 6-pc set:
1 x 7.5 inch bread knife
1 x 8 inch chef knife
1 x 6 inch boning knife
1 x 4.3 inch Utility Knife
1 x 7.5-inch Cleaver Knife
1 x 7-inch Santoku Knife
The Aiko 5-pc set:
1 x 7.5 inch bread knife
1 x 6 inch boning knife
1 x 4.3 inch Utility Knife
1 x 9.5-inch Chef Knife
1 x 7-inch Santoku Knife
The Aiko 4-pc set:
1 x 7.5 inch bread knife
1 x 8 inch chef knife
1 x 6 inch boning knife
1 x 4.3 inch Utility Knife
The Aiko 3-pc set:
1 x 8 inch chef knife
1 x 6 inch boning knife
1 x 4.3 inch Utility Knife
We recommend using a whetstone to sharpen your knives.
We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc
Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape them. Always wash knives by hand in the sink with dish soap and water and dry after.