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Haruta 13 Inch Diamond Sharpening Steel for Knife Maintenance
Regular price $80.00 USDRegular priceUnit price perSale price $80.00 USD -
Haruta 8 Inch VG10 Japanese Damascus Steel Gyuto Chef Knife with Wooden Handle & Scabbard
Regular price $131.00 USDRegular priceUnit price perSale price $131.00 USD -
Haruta 8 Inch VG10 Japanese Damascus Steel Kiritsuke Chef Knife with Wooden Handle & Scabbard
Regular price $131.00 USDRegular priceUnit price perSale price $131.00 USD -
Haruta 7.7 Inch VG10 Japanese Damascus Steel Nakiri Cleaver with Wooden Handle & Scabbard
Regular price $131.00 USDRegular priceUnit price perSale price $131.00 USD -
Haruta 7 Inch VG10 Japanese Damascus Steel Santoku Knife with Wooden Handle & Scabbard
Regular price $131.00 USDRegular priceUnit price perSale price $131.00 USD -
Haruta 7 Inch VG10 Japanese Damascus Steel Nakiri Knife with Wooden Handle & Scabbard
Regular price $131.00 USDRegular priceUnit price perSale price $131.00 USD -
Haruta 6 Inch VG10 Japanese Damascus Steel Boning Knife with Wooden Handle & Scabbard
Regular price $117.00 USDRegular priceUnit price perSale price $117.00 USD -
Haruta 5 Inch VG10 Japanese Damascus Steel Utility Knife with Wooden Handle & Scabbard
Regular price $102.00 USDRegular priceUnit price perSale price $102.00 USD -
Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard
Regular price $95.00 USDRegular priceUnit price perSale price $95.00 USD -
Haruta 10 Inch VG10 Japanese Damascus Steel Bread Knife with Wooden Handle & Scabbard
Regular price $131.00 USDRegular priceUnit price perSale price $131.00 USD -
Minato Santoku Knife
Regular price $117.00 USDRegular priceUnit price perSale price $117.00 USD -
Minato Petty Knife
Regular price $102.00 USDRegular priceUnit price perSale price $102.00 USD -
Minato Nakiri Knife
Regular price $117.00 USDRegular priceUnit price perSale price $117.00 USD -
Minato Chef Knife
Regular price $117.00 USDRegular priceUnit price perSale price $117.00 USD -
Minato Kiritsuke Knife
Regular price $117.00 USDRegular priceUnit price perSale price $117.00 USD -
Chikashi 13 inch Sharpening Steel
Regular price $88.00 USDRegular priceUnit price perSale price $88.00 USD -
Chikashi 8 inch Chef Knife
Regular price $141.00 USDRegular priceUnit price perSale price $141.00 USD -
Chikashi 8 inch Bread Knife
Regular price $141.00 USDRegular priceUnit price perSale price $141.00 USD -
Chikashi 7 inch Santoku Knife
Regular price $141.00 USDRegular priceUnit price perSale price $141.00 USD -
Chikashi 6 inch Boning Knife
Regular price $134.00 USDRegular priceUnit price perSale price $134.00 USD -
Chikashi 5 inch Utility Knife
Regular price $134.00 USDRegular priceUnit price perSale price $134.00 USD -
Chikashi 3.5 inch Fruit Knife
Regular price $117.00 USDRegular priceUnit price perSale price $117.00 USD -
Aiko Red Damascus Steel Knife with Coloured Red Resin Handle
Regular price From $95.00 USDRegular priceUnit price per$320.00 USDSale price From $95.00 USDSale -
Aiko Blue Damascus Steel Knife with Coloured Blue Resin Handle
Regular price From $95.00 USDRegular priceUnit price per$320.00 USDSale price From $95.00 USDSale
Buy exactly the blade you need, rather than a set with knives you will never reach for. Every shape is here individually: santoku and gyuto for everyday prep, nakiri for vegetables, kiritsuke for slicing, plus bread, boning, utility, paring and fruit knives. All are Japanese-steel — VG10 or AUS-10 Damascus at around 60 HRC — and most come with a wooden scabbard. Not sure where to start? A santoku or gyuto is the right first knife for most people.















































