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Chikashi 8 inch Chef Knife

Expanded product image

Chikashi 8 inch Chef Knife

Expanded product image

Chikashi 8 inch Chef Knife

Chikashi · VG10 Damascus

4.9 · 145 reviews

Chikashi 8 inch Chef Knife

Price: $140.00

Effortless precision for every meal. A razor-sharp 67-layer Damascus blade with ergonomic abalone handle — engineered for confident everyday cooking.

  • 8" chef knife - the cornerstone of any kitchen toolkit
  • VG10 67-layer Japanese Damascus steel
  • Abalone shell handle inlay - premium Japanese craftsmanship
  • Razor-sharp out of the box + free worldwide delivery
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  • Free worldwide shipping On every order
  • Lifetime warranty We stand behind it
  • 180-day returns Plenty of time to decide
  • 4.9★ rated From 145 verified reviews

Is it the right knife?

The Chikashi chef knife. Damascus for every day.

An 8" blade with a VG10 core and 67 layers of Damascus, sharpened to 8–12° per side, with an abalone handle. Our best-selling Chikashi knife — the one that handles almost every job.

  • 8" (20.3cm) blade for slicing, dicing and chopping
  • VG10 core, 67-layer Damascus, 8–12° edge
  • Abalone handle, balanced for fatigue-free cutting

Best for

Choose the chef knife if you want one knife for almost everything — meat, fish, veg and herbs. The curved edge rocks through chopping, and the 8" length handles bigger jobs.

The steel

Why VG10 Damascus?

Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.

  • 67 Layers

    Damascus steel folded around the core for strength, stain resistance and the feather pattern.

  • VG10 Japanese steel core

    A high-carbon stainless steel prized for taking a fine edge and holding it.

  • 8–12° Edge per side

    A finer edge than most Western knives, so it glides through food with less pressure.

  • Abalone Handle

    Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.

Close-up of the 67-layer Damascus cladding on a Chikashi VG10 chef knife with an abalone handle, resting on dark soapstone in cool low-key light

Specifications

Blade
VG10 core, 67-layer Damascus steel
Edge
8–12° per side
Handle
Ergonomic abalone handle
Finish
Hand-finished feather-pattern Damascus

Care

  • Use on wood or plastic boards only
  • Hand wash and dry straight after use
  • Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
  • Not for bones or frozen food

In your kitchen

Too good to keep in a drawer.

Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.

How it compares

Chikashi vs the usual suspects

Feature Chikashi Super­market German
Cutting feel YesNoPartly
Stays sharp YesNoPartly
Precision work YesNoPartly
Value YesPartlyNo
4.9/5

Loved in home and pro kitchens

Based on 145 reviews

Customer Reviews

Based on 145 reviews
94%
(136)
3%
(5)
2%
(3)
1%
(1)
0%
(0)
M
MARK PITCHER (Canterbury, GB)
Very happy

The knifes look amazing. Feel amazing and sharp so far and so good

N
Natalie (San José, CR)
Great knife set!

Great set of knives! I also bought the magnetic butcher block and the sharpening stone. Highly recommend.

C
Carol Wood (Wigan, GB)
Wonderful

This was a present for my granddaughter's partner who loves cooking and wanted a "proper" chef's knife. He tested it immediately & it sliced through a sheet of paper. Now a prized chef's knife.

H
Helen Roberts (Wandsworth, GB)
Gorgeous knife

Absolutely love the knives I purchased. They are beautiful to look at and very, very sharp. Cooking is a joy with these knives. Very happy, hope to get the rest of them soon!

A
Amanda Palmer (Stockport, GB)
A piece of art

This knife is perfectly balanced and very sharp. Though costly, I can see the workmanship that has gone into making it, and can understand the price. The handle is beautiful, and the steel has a gorgeous pattern to it; it is a joy to look at. I look forward to enjoying its use for many years to come and will invest in some more matching knives over time.

The service from Santoku was excellent. Thank you.

C
Crayma Richardson (London, GB)
Coolest knife ever

This knife is so efficient, and made me feel like the coolest chef in the kitchen

In professional kitchens

Trusted by professional chefs

Chefs who use Santoku knives

As featured in

  • New York Magazine
  • The Strategist
  • The Independent
  • Vanity Fair
  • Food & Wine
  • Men’s Health

Keep it razor sharp

Add the whetstone set

Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.

Whetstone Sharpening Stones 400/1000 3000/8000 · $87.00

FAQ

Good to know

Which Chikashi knife should I start with?

Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.

Can it go in the dishwasher?

No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.

How long does delivery take?

Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.

What if it’s not right for me?

You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.

Is there a warranty?

Yes. Every Chikashi knife is covered by our lifetime warranty.

Chikashi 8 inch Chef Knife

Ready when you are

The Damascus chef knife you'll use daily.

Bring it home and feel the difference on your very first chop.

  • Lifetime warranty
  • 180-day returns
  • Free worldwide shipping

Still deciding?

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