The Pros love our knives too
Ross Gregor
Ross Gregor from Edinburgh was picked from thousands of hopefuls to appear as a contestant on Masterchef 2021.
Gaetano Farucci
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Edisson Restrepo Hernández
Edisson Restrepo Hernández is the Executive Chef and owner of Las
Chilmoleras, a modern Mexican restaurant in Oaxaca, Mexico.
Born in Bogota, Colombia, Mr. Hernández has been in the gastronomy world for over 15 years, having honed his techniques alongside some of the greatest chefs in Peru, Brazil, Ecuador, and the United States.
Francesco Arena
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Alessandro Sana
Alessandro Sana is currently Head Chef at Cacciari, South Kensington. He has honed his skills and talent at Macellaio, South Kensington; Radici, Islington; Hai Cenato; Bernardi’s; Carluccio’s; Antica Osteria Sachela, Bergamo; Tre Porcellini, Bergamo.
Julian George Howells
Started 1995 as Merchant Navy Steward in the Irish Sea.
Worked ashore for 5 years 2000 to 2006 including Liverpool Football Club, 5-star private dining, celebrity and film cart catering.
Achieved British Merchant navy Ships Cook C.O.C. at the age of 49 - a certificate of competency that was assessed at the Tante Marie Academy - the home of Cordon Bleu.