Fresh Avocado Lime Ranch Salad with Mixed Greens

Name: Fresh Avocado Lime Ranch Salad with Mixed Greens
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 ripe avocados, diced; 4 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1/2 cup corn kernels (fresh or frozen, thawed); 1/2 cup black beans, rinsed and drained; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; 1/4 cup shredded cheddar cheese; 1/4 cup tortilla strips; 1/2 cup ranch dressing; 1 lime, juiced; Salt and pepper to taste

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Calories

300

The Avocado Lime Ranch Salad is a perfect harmony of creamy avocado, tangy lime, and classic ranch flavors, creating a vibrant and refreshing dish. The combination of mixed greens, juicy cherry tomatoes, sweet corn, and hearty black beans provides a satisfying base, while the cilantro adds a fresh, herby note.

The salad is then elevated with a sprinkle of shredded cheddar cheese and crunchy tortilla strips, making every bite a delightful experience.

This salad is not only visually appealing with its burst of colors but also a nutritional powerhouse. Avocados provide healthy fats, while black beans add protein and fiber. The lime-infused ranch dressing ties everything together with a zesty kick, making this salad a perfect choice for a light lunch or a side dish at a summer barbecue.

It's a versatile recipe that can easily be adapted to suit your preferences, whether you want to add grilled chicken for extra protein or swap the cheddar for a dairy-free alternative to make it vegan.

Enjoy the fresh and vibrant flavors of this Avocado Lime Ranch Salad at your next meal!

Image of Fresh Avocado Lime Ranch Salad with Mixed Greens

Ingredients

2 ripe avocados, diced
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup corn kernels (fresh or frozen, thawed)
1/2 cup black beans, rinsed and drained
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup shredded cheddar cheese
1/4 cup tortilla strips
1/2 cup ranch dressing
1 lime, juiced
Salt and pepper to taste

View Cart (0) Checkout

Directions

In a large salad bowl, combine mixed greens, cherry tomatoes, corn, black beans, red onion, and cilantro.
In a small bowl, mix the ranch dressing with lime juice. Adjust the seasoning with salt and pepper.
Drizzle the lime ranch dressing over the salad and toss to coat evenly.
Gently fold in the diced avocados to avoid mashing them.
Sprinkle shredded cheddar cheese and tortilla strips on top of the salad.
Serve immediately for the freshest taste.

Nutrition

Serving Size: 1
per serving: Calories; 300

Amount/Serving % Daily Value

Fat: 22 grams; 28%
Saturated Fat: 4 grams; 20%
Cholesterol: 10 milligrams; 3%
Sodium: 450 milligrams; 20%
Carbs: 23 grams; 8%
Protein: 6 grams
Sugar: 5 grams
Fiber: 9 grams; 32%

10 Tips to keep in mind when cooking Avocado Lime Ranch Salad

Use ripe avocados: Ensure the avocados are ripe but firm to avoid mushiness.
Fresh lime juice: Use freshly squeezed lime juice for the best flavor.
Prep ingredients ahead: Chop all the ingredients in advance for quick assembly.
Chill the salad: For a refreshing taste, chill the salad ingredients before mixing.
Adjust dressing to taste: You can add more lime juice or ranch dressing based on your preference.
Avoid overmixing: Gently fold in the avocados to maintain their shape.
Add protein: For a more filling salad, add grilled chicken, shrimp, or tofu.
Keep tortilla strips crunchy: Add tortilla strips just before serving to keep them crisp.
Customize toppings: Experiment with different toppings like jalapeños, olives, or radishes.
Serve immediately: This salad is best enjoyed fresh to preserve the textures and flavors.

Serve it with suggestions

Grilled Chicken: Serve alongside grilled chicken breasts for a complete meal.
Tacos: Pair with soft or hard-shell tacos for a delightful Mexican-inspired meal.
Garlic Bread: Complement the salad with warm garlic bread or rolls.
Soup: Serve with a light soup like tomato bisque or gazpacho for a balanced meal.
Rice and Beans: Accompany with a side of rice and beans for a heartier dish.
Quesadillas: Enjoy with cheese or veggie quesadillas for a delicious combination.
Fresh Fruit: Serve with a bowl of fresh fruit or fruit salad for a refreshing dessert.

FAQ's

Q: Can I make Avocado Lime Ranch Salad ahead of time?
A: Yes, you can prepare the salad ingredients ahead of time, but it's best to add the avocado and dressing just before serving to maintain freshness.

Q: Can I use a different dressing instead of ranch?
A: Absolutely! Feel free to use any dressing you prefer, such as a vinaigrette or a creamy cilantro lime dressing.

Q: How do I keep the avocado from browning?
A: To prevent browning, add the avocado just before serving and toss with lime juice to slow oxidation.

Q: Can I make this salad vegan?
A: Yes, simply use a vegan ranch dressing and omit the cheese or use a plant-based cheese alternative.

Q: What other greens can I use?
A: You can use any greens you like, such as spinach, arugula, or romaine lettuce.

Q: Can I add more vegetables to the salad?
A: Yes, you can add other vegetables like bell peppers, cucumbers, or radishes to enhance the salad.

Q: How long will the salad last in the fridge?
A: The salad can be stored in the fridge for up to a day, but it's best enjoyed fresh.

Q: Can I add nuts or seeds to the salad?
A: Yes, adding nuts like almonds or seeds like pumpkin seeds can provide extra crunch and nutrition.

Q: What can I use instead of tortilla strips?
A: You can use croutons, crushed tortilla chips, or omit them entirely if preferred.

Q: Is this salad gluten-free?
A: Yes, as long as all ingredients, including the dressing and tortilla strips, are certified gluten-free.

Back to blog

Item added to your cart

Fresh Avocado Lime Ranch Salad with Mixed Greens