Asparagus Quiche with Gruyère and Fresh Herbs

Name: Asparagus Quiche with Gruyère and Fresh Herbs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Vegetarian
Ingredients: 1 pre-made pie crust; 1 bunch asparagus, trimmed and cut into 1-inch pieces; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 4 large eggs; 1 cup whole milk; 1 cup heavy cream; 1 cup shredded Gruyère cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; Salt and pepper to taste

Rated 5.0 stars by 1 users

Cuisine

Vegetarian

Servings

Prep Time

15 minutes

Cook Time

40 minutes

Calories

320

The Asparagus Quiche with Gruyère and Fresh Herbs is a delightful combination of tender asparagus, creamy Gruyère cheese, and aromatic herbs baked to perfection in a flaky crust. This savory quiche is a versatile dish that can be enjoyed for brunch, lunch, or a light dinner. The vibrant green asparagus adds a pop of color to the golden-brown surface, making it an eye-catching centerpiece on any table.

The quiche is made with a pre-made pie crust, which saves time and effort without compromising on taste. The asparagus is sautéed to bring out its natural sweetness and slightly tenderize it before it is added to the quiche. The combination of Gruyère cheese, fresh parsley, and thyme leaves adds depth of flavor and enhances the overall taste profile of the dish. Each bite offers a harmonious blend of textures and flavors, with the asparagus providing a pleasant crunch against the creamy custard filling.

Whether you're hosting a brunch gathering or simply looking for a satisfying vegetarian dish, this Asparagus Quiche is sure to impress. It pairs well with a side salad or roasted vegetables, and can be enjoyed warm or at room temperature. With its elegant presentation and delicious taste, this quiche is a delightful addition to any mealtime.

Image of Asparagus Quiche with Gruyère and Fresh Herbs

Ingredients

1 pre-made pie crust
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
4 large eggs
1 cup whole milk
1 cup heavy cream
1 cup shredded Gruyère cheese
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
Salt and pepper to taste

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Directions

Preheat the oven to 375°F (190°C).
Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
Add the asparagus pieces to the skillet and sauté for an additional 3-4 minutes, until they are slightly tender. Remove from heat and set aside.
In a medium mixing bowl, whisk together the eggs, whole milk, and heavy cream until well combined. Season with salt and pepper.
Sprinkle half of the shredded Gruyère cheese onto the bottom of the prepared pie crust. Spread the sautéed asparagus evenly over the cheese.
Pour the egg mixture over the asparagus and cheese, ensuring that it is evenly distributed.
Sprinkle the remaining Gruyère cheese, chopped parsley, and fresh thyme leaves over the top of the quiche.
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Remove from the oven and let the quiche cool for a few minutes before slicing and serving.

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 22 grams; 28%
Saturated Fat: 12 grams; 60%
Cholesterol: 186 milligrams; 62%
Sodium: 360 milligrams; 16%
Carbs: 16 grams; 6%
Protein: 15 grams
Sugar: 2 grams

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10 Tips to keep in mind when cooking Asparagus Quiche

Choose fresh and tender asparagus for the best texture and flavor in your quiche.
Precook the asparagus slightly by sautéing it before adding it to the quiche. This helps to enhance its taste and ensure it cooks evenly.
Use a pre-made pie crust for convenience, or make your own from scratch if you prefer.
Experiment with different herbs such as tarragon or chives to add your own twist to the quiche.
Don't skip the seasoning. Be sure to season the custard mixture with salt and pepper to bring out the flavors of the ingredients.
Let the quiche cool for a few minutes before slicing to allow it to set and make serving easier.
Serve the quiche warm or at room temperature for the best taste and texture.
Pair the quiche with a fresh green salad or roasted vegetables to create a well-rounded meal.
Make-ahead tip: You can prepare the quiche a day in advance and reheat it gently in the oven before serving.
Customize the recipe by adding other vegetables or cheeses to suit your preferences. Just be mindful of the moisture content and adjust the baking time if needed.

Serve it with suggestions

Asparagus Quiche pairs wonderfully with a variety of side dishes and accompaniments. Here are a few suggestions to serve alongside your quiche:

Mixed Green Salad: Toss together a fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. The crispness of the salad complements the creamy quiche perfectly.
Roasted Potatoes: Roast small, bite-sized potatoes tossed with olive oil, salt, and herbs until golden and crispy. The roasted potatoes add a satisfying texture and a savory element to the meal.
Fresh Fruit Platter: Create a colorful platter with a selection of fresh fruits like berries, melon, grapes, and citrus segments. The refreshing sweetness of the fruits balances the richness of the quiche.
Sautéed Mushrooms: Cook sliced mushrooms in butter or olive oil until tender and golden. Season with salt, pepper, and herbs like thyme or rosemary. The earthy flavors of the mushrooms complement the quiche beautifully.
Crusty Bread or Baguette: Serve slices of crusty bread or a baguette on the side for those who enjoy a bit of extra texture and a vehicle for savoring the quiche.
Tomato and Basil Salad: Slice ripe tomatoes and arrange them with fresh basil leaves. Drizzle with olive oil, balsamic vinegar, salt, and pepper for a simple and refreshing salad that pairs well with the quiche.

FAQ's

Q: Can I make the Asparagus Quiche ahead of time?
A: Yes, you can prepare the quiche ahead of time. Once baked, let it cool completely, cover, and refrigerate. Reheat gently in the oven or microwave before serving.

Q: Can I use a different cheese instead of Gruyère?
A: Absolutely! Gruyère cheese provides a rich and nutty flavor, but you can experiment with other cheeses such as Swiss, Cheddar, or even goat cheese for a different taste profile.

Q: Can I use a homemade pie crust instead of a pre-made one?
A: Yes, you can use a homemade pie crust if you prefer. Just make sure to pre-bake the crust before adding the filling.

Q: Can I freeze the Asparagus Quiche?
A: Yes, you can freeze the quiche. Once baked and cooled, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Q: Can I add other vegetables to the quiche?
A: Absolutely! Feel free to add other vegetables like mushrooms, bell peppers, or spinach to the quiche. Just make sure to cook or sauté them before adding them to the filling.

Q: Can I make the quiche without a crust?
A: Yes, you can make a crustless version of the quiche by skipping the pie crust. Grease the pie dish, add the filling directly to the dish, and bake as directed.

Q: Can I make the quiche dairy-free?
A: Yes, you can make a dairy-free version of the quiche by using dairy-free milk (such as almond or oat milk) and a dairy-free cheese alternative.

Q: Can I reheat leftover Asparagus Quiche?
A: Yes, you can reheat leftover quiche in the oven at a low temperature until warmed through. Alternatively, you can reheat individual slices in the microwave.

Q: Can I use frozen asparagus for the quiche?
A: While fresh asparagus is recommended for the best texture and flavor, you can use frozen asparagus in a pinch. Just make sure to thaw and drain it before sautéing.

Q: Can I make mini quiches instead of a whole pie?
A: Yes, you can use mini pie dishes or a muffin tin to make individual-sized quiches. Adjust the baking time accordingly.

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Asparagus Quiche with Gruyère and Fresh Herbs