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Haruta (はるた) 6 inch Boning Knife

Regular price $104.00 USD
Regular price Sale price $104.00 USD
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Discover the unparalleled craftsmanship of the Haruta-Kyokuto Series. Forged from VG10 Damascus steel with 67 layers, these knives are a fusion of strength and beauty, designed to captivate any cooking enthusiast.

Each knife in this series boasts a striking feather blade pattern and scalpel-like sharpness. The ergonomic oval-shaped wooden handle and the blade's perfect balance ensure a comfortable and efficient cutting experience. Every piece in this range is essential for culinary mastery, from the 4-inch Paring Knife to the 8-inch Bread Knife.

Imagine the ease of slicing through ingredients with these exceptional blades. The high-carbon steel construction promises longevity and peak performance in your kitchen.

Each knife comes with a beautiful solid wood scabbard/sheath for safety.

The knives available in the set are as follows:

  • 4-inch Paring Knife
  • 5-inch Utility Knife
  • 6-inch Boning Knife
  • 7-inch Santoku knife
  • 7-inch Nakiri Knife
  • 7.7-inch Nakiri Cleaver Knife
  • 8-inch Gyuto/Chef Knife
  • 8-inch Kiritsuke Knife
  • 10-inch Bread Knife
  • 13-inch sharpening steel
Description

Discover the unparalleled craftsmanship of the Haruta-Kyokuto Series. Forged from VG10 Damascus steel with 67 layers, these knives are a fusion of strength and beauty, designed to captivate any cooking enthusiast.

Each knife in this series boasts a striking feather blade pattern and scalpel-like sharpness. The ergonomic oval-shaped wooden handle and the blade's perfect balance ensure a comfortable and efficient cutting experience. Every piece in this range is essential for culinary mastery, from the 4-inch Paring Knife to the 8-inch Bread Knife.

Imagine the ease of slicing through ingredients with these exceptional blades. The high-carbon steel construction promises longevity and peak performance in your kitchen.

Each knife comes with a beautiful solid wood scabbard/sheath for safety.

The knives available in the set are as follows:

  • 4-inch Paring Knife
  • 5-inch Utility Knife
  • 6-inch Boning Knife
  • 7-inch Santoku knife
  • 7-inch Nakiri Knife
  • 7.7-inch Nakiri Cleaver Knife
  • 8-inch Gyuto/Chef Knife
  • 8-inch Kiritsuke Knife
  • 10-inch Bread Knife
  • 13-inch sharpening steel
FAQ

Standard Delivery (7-10 business days*)

- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.

* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.

We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.

We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.

Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns  for more information.

If for any reason you are not completely satisfied with your purchase, within 30 days of placing your order, we will refund you for your purchase with no questions asked.

Sharpening Steel

  • Material: diamond coated stainless steel
  • Total Length: 13.1"
  • Honing Steel Length: 8.3"
  • Weight: 278.8g

Knives

  • Blade Material: 67 Layers VG10 Damascus Steel
  • Blade Angle: 12 Degree Edge Angle
  • Blade Type: Double Bevels
  • Rockwell Scale: 60+/-2 HRC

10 inch Bread Knife

  • Blade Length: 10.2"
  • Blade Height: 1.4"
  • Blade Thickness: 2 mm
  • Total Length: 15.5"
  • Weight: 216.8g

8 inch Gyuto Knife

  • Blade Length: 8.0"
  • Blade Height: 2.0"
  • Blade Thickness: 2 mm
  • Total Length: 13.5"
  • Weight: 221.5g

8 inch Kiritsuke

  • Blade Length: 8.0"
  • Blade Height: 1.9"
  • Blade Thickness: 2 mm
  • Total Length: 13.5"
  • Weight: 235g

7.7 inch Nakiri Cleaver

  • Blade Length: 7.7"
  • Blade Height: 2.5"
  • Blade Thickness: 2 mm
  • Total Length: 13.2"
  • Weight: 263.8g

7 inch Nakiri

  • Blade Length: 7.4"
  • Blade Height: 2.0"
  • Blade Thickness: 2 mm
  • Total Length: 12.8"
  • Weight: 230.6g

7 inch Santoku

  • Blade Length: 7.2"
  • Blade Height: 1.9"
  • Blade Thickness: 2 mm
  • Total Length: 12.6"
  • Weight: 216g

6 inch Boning Knife

  • Blade Length: 6"
  • Blade Height: 1.1"
  • Blade Thickness: 1.7 mm
  • Total Length: 10.8"
  • Weight: 110g

5 inch Utility Knife

  • Blade Length: 5.2"
  • Blade Height: 1.1"
  • Blade Thickness: 1.7 mm
  • Total Length: 10"
  • Weight: 114g

4 inch Paring Knife

  • Blade Length: 4"
  • Blade Height: 1.0"
  • Blade Thickness: 1.7 mm
  • Total Length: 8.7"
  • Weight: 105.2 g

  • Use on wood or plastic cutting boards only.
  • Hand wash and dry recommended.
  • Sharpen at a 12 degree angle.
  • Includes a lifetime warranty.

What's included in the set

4′ Paring Knife
5′ Utility Knife
7' Nakiri
8′ Gyuto
7.5' Nakiri
8' Kiritsuke
6.5' boning
8' Bread Knife
7' Santoku
8' Sharpening Steel

Precision Peeling and Detailing

Essential for detailed work, the paring knife's small blade is perfect for tasks requiring accuracy, like hulling strawberries or creating garnishes. Its sharp point is ideal for piercing and its fine edge excels in slicing and peeling fruits and vegetables.

The Everyday Go-To Cutter

This knife bridges the gap between a chef's knife and a paring knife.
Its versatility makes it excellent for intermediate-sized tasks, such as trimming meat, slicing cheese, or cutting sandwiches. Its smaller size offers greater control for precision tasks.

Precision Vegetable Cutter

This knife is another vegetable specialist, excelling in making straight cuts. Its design is particularly suited for up-and-down chopping motions, ideal for quickly processing large quantities of vegetables with uniformity.

The Versatile Chef's Companion

This chef's knife is a staple in both professional and home kitchens. Its balanced weight distribution and sharp edge make it ideal for various tasks, from mincing herbs to cutting meat. The blade's length and curve allow for efficient rocking motions during chopping, making it a go-to knife for everyday cooking.

Ultimate Vegetable Precision

This knife is a powerhouse for vegetable chopping. The wide, straight blade is perfect for making clean cuts through vegetables and fruits, ensuring uniform slices. Its ample surface area also makes it convenient for scooping up chopped items.

 

Precision Slicing Artistry

Traditionally a symbol of expertise in Japanese kitchens, the Kiritsuke is known for its versatility. Its unique shape, combining features of a chef's knife and a vegetable knife, makes it excellent for precision tasks like julienne cuts. The angled tip is particularly useful for intricate work like filleting fish.

The Expert's Choice for Filleting

The narrow and flexible blade of this boning knife is tailored for separating meat from bone and skin. Its flexibility allows for precise control, making it an excellent tool for preparing fish, poultry, and meat with minimal waste.

The Perfect Slicer for Crusty Loaves

Beyond bread, this knife is excellent for foods with a hard crust or skin. The serrated edge slices through without crushing, making it ideal for pastries, fruits with tough skins, and even layer cakes.

The Multipurpose Maestro

The word 'Santoku' translates to 'three virtues', signifying its proficiency in slicing, dicing, and mincing. The hollow-edge design reduces drag and prevents food from sticking to the blade, enhancing its efficiency. This knife is a must-have for cooks who value precision and ease.

Essential Blade Maintenance Tool

While not a knife, this tool is crucial for maintaining the sharpness and longevity of your knife set. Regular honing with the steel ensures the knives perform at their best, providing clean and precise cuts.

The Pros love our knives too
Thousands of our knives are put through their paces daily by some of the best chefs in the best restaurants worldwide.

Francesco Arena

Regina Elena 57

Rimini, Italy

Ross Gregor

Masterchef UK,

Edinburgh, Scotland

Julian George Howells

Merchant Navy C.O.C,

Worldwide

Edisson Restreo Hernandez

Las Chilmoleras

Oaxaca, Mexico

Alessandro Fiacco

Singer Palace

Rome, Italy

Gaetano Farucci

Head Chef Caractère

London, England

Giuseppe Biuso

Executive Chef at Il Cappero (Michelin-starred)

Sicilia, Italy

Customer Reviews

Customer Reviews

Based on 77 reviews
94%
(72)
3%
(2)
1%
(1)
1%
(1)
1%
(1)
K
Karley L (Blacks Harbour, CA)
Home Cook Kitchen Essential !!

Such a great knife to have in the kitchen for prepping! Very sharp, precise and beautiful!

J
Jose de Jesús González (Guadalajara, MX)
muy satisfecho

Le compré uno a mi hija y quedo encantada con su cuchillo, le impresionó el filo que trae de fabrica así que compré uno para mi y estoy muy satisfecho, el cuchillo esta hermoso y los detalles son fabulosos, la caja en la que viene esta muy bonita y trae funda de madera para el transporte muy elegante, de los mejores cuchillos que tengo

P
Paz Pillay (Toronto, CA)
Two words.. I’m Smitten!!😍🤩

With my superior santoku knife, I can easily handle my kitchen tasks swiftly whether i’m mincing, slicing, chopping, cutting vegetables, butter, chocolates, cheese or meat etc. It’s definitely a good tool to aid in your everyday cooking & baking needs.
With one hand, it cuts easily into hard butter or chocolate, it dices my cheese & onions so efficiently.

For precision, the agile santoku is an excellent knife to have in your kitchen.
It’s the ultimate in versatility!
and here is my display of foods that I made using professional chef’s knife.

Ultimately thee best knife you will ever own! Get yours now!

J
Jack Craft (Nottingham, GB)
Haruta 5 inch

The small pairing 5 inch Haruta knife has been absolutely fantastic, looks amazing, performed well and after some extended use I have sharpened it with a whetstone and it is just like brand new again! I would really recommend if you need a small functional knife.

Jack

K
Kevin Davies (Camberwell, GB)
Haruta

This knife is one of the comfortable knives I have used. I use it 6hours a day 5 days a week. I sharpen it every Monday at the edge lasts the week. The delivery time was rather long but I must say worth the wait. Just order in good time as it took around 3 weeks to arrive! But we’ll worth the wait.

M
Mr. Winn (Antioch, US)
Beautiful knifes!!!

These knifes are great. Extremely sharp and just as good to look at. I was skeptical at buying such expensive knifes but they are totally worth it. Thanks again!!

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