Knives available are as follows:

• 5.6-Inch Petty Knife
• 7-Inch Nakiri Knife
• 7.6-Inch Santoku Knife

• Precision-forged blades with ultra-premium high carbon steel for unrivalled performance and incredible edge retention.
• With our impressive SGS Swiss authoritative testing the products metal content reached the perfect standard.
• Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 16° degree angle.  The knives are forged with 3.2mm thick steel. A forging process where the blade body is gradually thinned from 2.5mm to 1.7mm, which can achieve both the sharpness and the weight of the blade.
• 3 layers 9cr18mov steel with a Hardness of 56-60HRC.
• Nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance
• Featuring exquisite Feather blade pattern, for striking, stand out beauty.
• A precisely tapered blade minimizes surface resistance for buttery smooth cut through.
• Ergonomic handle shaped for superior hand control, agility, and comfort made from  Natural Ebony, sealed and cured by high-temperature wax, to create a durable and glossy finish.
• Hiden tang for superb robustness & quality
• Tested to meet razor-sharp standards below 100N (the average kitchen knife test has a sharpness of 210N).
• Packaged in a premium Japanese classic wooden box.