Chicken Dumpling Soup A Soul-Warming Soup Delight

Name: Chicken Dumpling Soup A Soul-Warming Soup Delight
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, peeled and diced; 2 celery stalks, diced; 2 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup milk; 2 tablespoons fresh parsley, chopped

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

320

There's nothing quite like a warm and comforting bowl of Chicken Dumpling Soup to soothe the soul. This classic dish brings together tender chicken, flavorful broth, and fluffy dumplings to create a heartwarming meal that's perfect for any occasion.

The aroma of the simmering soup fills the kitchen, inviting everyone to gather around the table. The tender shreds of chicken, paired with the comforting flavors of the broth, create a delicious base that warms you from the inside out. The homemade dumplings, light and fluffy, add a delightful texture and make each spoonful even more satisfying.

This Chicken Dumpling Soup recipe is not only delicious but also easy to make. With simple ingredients and straightforward steps, you can have a steaming bowl of comfort in no time. It's a versatile dish that can be enjoyed on its own or paired with a side salad or crusty bread for a complete meal.

Whether you're seeking warmth on a chilly day or looking for a comforting meal that reminds you of home, Chicken Dumpling Soup is the perfect choice. It's a timeless classic that brings comfort and joy with every spoonful.

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Ingredients

1 tablespoon olive oil
1 onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
2 tablespoons fresh parsley, chopped

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Directions

In a large pot, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender, about 5 minutes.
Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
Add the shredded chicken to the pot and stir well.
In a separate bowl, combine the flour, baking powder, salt, and black pepper. Gradually add the milk, stirring until a thick batter forms.
Drop spoonfuls of the batter into the simmering soup. Cover the pot and let the dumplings cook for 10 minutes, or until they are cooked through.
Stir in the fresh parsley and season with additional salt and pepper if desired.
Serve the chicken dumpling soup hot and enjoy!

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 10 grams; 13%
Saturated Fat: 2 grams; 10%
Unsaturated Fat: 8 grams
Cholesterol: 45 milligrams; 15%
Sodium: 890 milligrams; 39%
Carbs: 37 grams; 13%
Protein: 23 grams
Sugar: 4 grams

10 Tips to keep in mind when cooking Chicken Dumpling Soup

Use homemade chicken broth or high-quality store-bought broth for the best flavor. You can also make your own by simmering chicken bones, vegetables, and herbs.
Cook the vegetables until they are tender but still retain some texture. Overcooked vegetables can become mushy in the soup.
Shred the cooked chicken into bite-sized pieces. This ensures that every spoonful of soup has a delicious chicken flavor.
When making the dumpling batter, be careful not to overmix. Overmixing can result in tough and dense dumplings. Mix until just combined.
Drop the dumpling batter onto the simmering soup using a tablespoon. The dumplings will expand as they cook, so leave some space between them.
Cover the pot while the dumplings are cooking to trap the steam and ensure even cooking.
Resist the temptation to lift the lid and check on the dumplings too frequently. Each time the lid is lifted, heat escapes, and it may affect the cooking time and texture of the dumplings.
Season the soup with salt and pepper to taste. Adjust the seasoning as needed to enhance the flavors.
Garnish the soup with fresh parsley or other herbs for added freshness and a pop of color.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat the soup gently on the stovetop or in the microwave, adding a splash of broth or water to maintain the desired consistency.

Serve it with suggestions

Chicken Dumpling Soup is a complete meal on its own, but you can enhance the dining experience by serving it with some delicious accompaniments. Here are a few suggestions:

Crusty Bread: Serve warm, crusty bread on the side to dip into the flavorful soup. It's perfect for soaking up the broth and adds a delightful crunch.
Garden Salad: Pair the soup with a refreshing garden salad tossed with fresh greens, cherry tomatoes, cucumber slices, and a tangy vinaigrette. The crispness of the salad provides a contrast to the comforting soup.
Garlic Knots: Bake some homemade garlic knots or purchase them from a local bakery. The soft and buttery knots are great for savoring the soup and adding an extra layer of flavor.
Steamed Vegetables: Prepare a side of steamed vegetables like broccoli, carrots, and green beans. The vibrant colors and tender-crisp texture complement the soup beautifully.
Parmesan Cheese: Sprinkle some grated Parmesan cheese on top of the hot soup just before serving. The nutty and savory flavors of the cheese enhance the overall taste.
Cornbread Muffins: Whip up a batch of cornbread muffins to enjoy alongside the soup. The slightly sweet and crumbly texture of the muffins pairs wonderfully with the savory flavors of the soup.
Caesar Salad: Serve a classic Caesar salad with the soup for a combination of light and hearty flavors. The crisp romaine lettuce, tangy dressing, and crunchy croutons make for a delightful contrast.
Grilled Cheese Sandwich: Prepare a gooey grilled cheese sandwich to serve alongside the soup. The combination of melted cheese and crispy bread is a timeless comfort food pairing.
Fresh Herbs: Garnish the soup with a sprinkle of fresh herbs like chives or thyme. The aromatic herbs add a burst of freshness to each spoonful.
Roasted Potatoes: Roast some baby potatoes seasoned with herbs and olive oil. The tender and flavorful potatoes make a satisfying side dish to enjoy with the soup.

FAQ's

Q: Can I freeze Chicken Dumpling Soup?
A: Yes, you can freeze Chicken Dumpling Soup. However, keep in mind that the texture of the dumplings may slightly change upon thawing and reheating. It's best to freeze the soup without the dumplings and add fresh dumplings when reheating.

Q: Can I use store-bought dumplings instead of making them from scratch?
A: Yes, if you prefer convenience, you can use store-bought dumplings instead of making them from scratch. Follow the cooking instructions on the package and add them to the soup accordingly.

Q: Can I use leftover rotisserie chicken in this recipe?
A: Absolutely! Leftover rotisserie chicken works great in Chicken Dumpling Soup. Simply shred the chicken and add it to the soup during the cooking process.

Q: Can I make the soup vegetarian or vegan?
A: Yes, you can adapt the recipe to make it vegetarian or vegan. Substitute vegetable broth for the chicken broth and use plant-based milk in the dumpling batter. Replace the chicken with your choice of vegetarian protein, such as tofu or tempeh, or additional vegetables.

Q: How long can I store leftovers of Chicken Dumpling Soup?
A: Leftovers of Chicken Dumpling Soup can be stored in the refrigerator for up to 3 days. Make sure to transfer the soup to an airtight container and refrigerate promptly.

Q: Can I use a different type of flour for the dumplings?
A: Yes, you can experiment with different types of flour for the dumplings. All-purpose flour is commonly used, but you can try whole wheat flour or a gluten-free flour blend for a different texture and flavor.

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Chicken Dumpling Soup A Soul-Warming Soup Delight