10 Tips to keep in mind when cooking Cherries Jubilee
- Use fresh, ripe cherries: The fresher and juicier your cherries, the better the flavour. Look for cherries that are deep in colour, plump, and firm.
- Avoid overcooking the cherries: The cherries should soften but not lose their structure. Overcooking can make them mushy.
- Use a wide, shallow pan for flambéing: This gives better control over the flame and ensures a safe flambéing process.
- Choose a high-proof alcohol for flambéing: A higher alcohol content, like Kirsch or brandy, will ignite more easily and create a better flambé effect.
- Flambé in a well-ventilated area: Always flambé with caution and ensure you’re in a safe environment.
- Control the flame with a long lighter: A long lighter helps you safely ignite the alcohol from a distance.
- Add heavy cream for a smoother sauce: The heavy cream balances out the sweetness and makes the sauce rich and creamy.
- Use a non-stick pan: It helps prevent the sauce from sticking and makes cleanup easier after flambéing.
- Serve immediately: Cherries Jubilee is best served hot, while the sauce is still warm and the cherries are soft.
- Pair with vanilla ice cream or sponge cake: These pairings enhance the dessert’s flavor and add an extra layer of texture.
Serving suggestions
Cherries Jubilee is a dessert on its own, but you can elevate it with a few tasty sides:
- Vanilla Ice Cream: The creamy, cold texture complements the warm, flambéed cherries beautifully.
- Angel Food Cake: A light, airy cake is perfect for soaking up the rich sauce from the cherries.
- Crème Brûlée: Serve alongside for an elegant, two-dessert offering.
- Shortbread Cookies: The buttery crunch pairs nicely with the soft and rich cherries.
- Whipped Cream: A dollop of fresh whipped cream on top enhances the indulgence.
FAQ'S
Q: Can I make Cherries Jubilee ahead of time?
A: It’s best to prepare Cherries Jubilee just before serving to maintain the dramatic flair of the flambé. You can prep the sauce and cherries in advance, then flambé and serve when ready.
Q: Can I use frozen cherries for Cherries Jubilee?
A: Fresh cherries are recommended for the best flavor and texture, but you can use frozen cherries. Just be sure to thaw and drain them well before using.
Q: What can I use instead of cherry liqueur?
A: If you don’t have cherry liqueur, you can use brandy, rum, or another fruit liqueur like Grand Marnier.
Q: Can I make this dessert non-alcoholic?
A: You can omit the alcohol entirely and use fruit juice (like cherry juice) as a substitute. However, you’ll miss the dramatic flambé effect.
Q: How do I flambé safely?
A: Always use a long lighter, flambé in a well-ventilated area, and have a fire extinguisher or lid nearby in case of accidents. Never pour alcohol directly over an open flame.
