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Chikashi (ちかし) 8 inch Chef Knife

Regular price $103.00 USD
Regular price Sale price $103.00 USD
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The Chikashi  (ちかし) Damascus Steel Knife with Abalone Handle includes

Refine your culinary toolkit with the Chikashi Damascus Steel Knife Set, a blend of beauty and performance. Each knife features VG10 steel core encased in 66 layers of high-carbon stainless steel for superior strength and edge retention. The collection is distinguished by its unique, coloured Abalone Layer Handle, offering both aesthetic appeal and ergonomic comfort.

  • The expanded Chikashi Collection includes:

    • 8-inch Chef Knife: The essential tool for diverse cutting tasks.
    • 6-inch Boning Knife: Precision-engineered for meat and poultry.
    • 7-inch Santoku Knife: Perfect for slicing, dicing, and mincing with ease.
    • 5-inch Utility Knife: Versatile for everyday kitchen tasks.
    • 3.5-inch Fruit Knife: Designed for intricate and delicate cutting.
    • 8-inch Bread Knife: Ideal for slicing through bread with precision.
    • 13-inch Sharpening Steel: Ensures your knives remain razor-sharp.


    Knife Specifications:

    • Core Material: VG10 steel
    • Hardness: 60±1 Rockwell
    • Layers: 66 high-carbon stainless steel
    • Edge Angle: 8-12° per side
    • Handle: Colored Abalone Layer, waterproof, antibacterial, heat resistant
    • Care: Hand wash only, dry immediately
Description

The Chikashi  (ちかし) Damascus Steel Knife with Abalone Handle includes

Refine your culinary toolkit with the Chikashi Damascus Steel Knife Set, a blend of beauty and performance. Each knife features VG10 steel core encased in 66 layers of high-carbon stainless steel for superior strength and edge retention. The collection is distinguished by its unique, coloured Abalone Layer Handle, offering both aesthetic appeal and ergonomic comfort.

  • The expanded Chikashi Collection includes:

    • 8-inch Chef Knife: The essential tool for diverse cutting tasks.
    • 6-inch Boning Knife: Precision-engineered for meat and poultry.
    • 7-inch Santoku Knife: Perfect for slicing, dicing, and mincing with ease.
    • 5-inch Utility Knife: Versatile for everyday kitchen tasks.
    • 3.5-inch Fruit Knife: Designed for intricate and delicate cutting.
    • 8-inch Bread Knife: Ideal for slicing through bread with precision.
    • 13-inch Sharpening Steel: Ensures your knives remain razor-sharp.


    Knife Specifications:

    • Core Material: VG10 steel
    • Hardness: 60±1 Rockwell
    • Layers: 66 high-carbon stainless steel
    • Edge Angle: 8-12° per side
    • Handle: Colored Abalone Layer, waterproof, antibacterial, heat resistant
    • Care: Hand wash only, dry immediately
FAQ

Standard Delivery (7-10 business days*)

- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.

* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.

We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.

We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.

Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns  for more information.

We recommend using a whetstone to sharpen your knives.

We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc

Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape them. Always wash knives by hand in the sink with dish soap and water and dry after.

If for any reason you are not completely satisfied with your purchase, within 30 days of placing your order, we will refund you for your purchase with no questions asked.

The Pros love our knives too
Thousands of our knives are put through their paces daily by some of the best chefs in the best restaurants worldwide.

Gaetano Farucci

Head Chef Caractère

London, England

Edisson Restreo Hernandez

Las Chilmoleras

Oaxaca, Mexico

Alessandro Sana

Cacciari,

London, England

Ross Gregor

Masterchef UK,

Edinburgh, Scotland

Julian George Howells

Merchant Navy C.O.C,

Worldwide

Alessandro Fiacco

Singer Palace

Rome, Italy

Francesco Arena

Regina Elena 57

Rimini, Italy

Giuseppe Biuso

Executive Chef at Il Cappero (Michelin-starred)

Sicilia, Italy

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