The Chikashi  (ちかし) Damascus Steel Knife with Abalone Handle includes

• 8 inch Chef Knife
• 6 inch Boning Knife
• 7 inch Santoku Knife
• 5 inch Utility Knife
• 3.5 inch Fruit Knife

This is a great-looking set of knives and will be the talking point of any kitchen. The Chikashi features a super-sharp blade and a handle that not only looks great but feels great in the hand too.

• Precision-forged blades with an ultra-premium, imported, Japanese VG10 cutting core at 60±1 Rockwell Hardness for unrivalled performance and incredible edge retention. 
• 66-layers of high-carbon stainless steel cladding provide exceptional strength, durability, and stain resistance.
• Ruthlessly sharp, the scalpel-like edge is hand-finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step 'Honbazuke' method.
• Nitrogen-cooled for enhanced hardness, flexibility, and corrosion resistance.
• Featuring exquisite, Random Damascus pattern for striking, stand-out beauty.
• A precisely tapered blade minimises surface resistance for buttery smooth cut-through.
• The bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
• Meticulously constructed, ultra-premium handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
• Ergonomic handle shape for superior hand control, agility, and comfort.
• The unique, coloured Abalone Handle is waterproof, antibacterial, heat resistant, and nonslip handle making it a great choice for any kitchen.
• Full tang for superb robustness and quality.

Damascus blades are made from high-carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand washes only.