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Tamashini (たましに) Damascus Steel 8-inch VG 10 Gyuto Knife with Resin Honeycomb Handle.
This is a versatile multi-functional professional Damascus kitchen knife that can perfectly chop, slice, dice vegetables, fruit and meat. Ideal for professional chefs, culinary experts, food suppliers and novice home cooks.
- Precision-forged blade with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivaled performance and incredible edge retention.
- 66-layers of high-carbon stainless steel cladding provide exceptional strength, durability, and stain resistance.
- Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step Honbazuke method.
- Nitrogen cooled for enhanced hardness, flexibility, and corrosion resistance.
- Featuring exquisite Feather blade pattern, for striking, stand-out beauty.
- A precisely tapered blade minimizes surface resistance for a buttery smooth cut.
- Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip
- Meticulously constructed ultra-premium Honeycomb handle. Made of aerospace aluminum with imported resin and a unique double copper ring design.
- Ergonomic handle shape for superior hand control, agility, and comfort
- Hidden tang for superb robustness and quality
Damascus blades are made out of high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for.
You should ensure to keep the blades clean and dry to avoid rust or staining. Hand wash only. You should also regularly sharpen the blade with a sharpening stone to maintain sharp edges.
Do not chop bones, frozen meat, or other hard objects with the knife.
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