Mori Yanagiba Sashimi Sushi Knife
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Mori Sashimi Yanagiba Filleting Knives
Our Mori Yanagiba stainless Steel 8-12 inch filleting knives are used to slice raw fish for Sashimi and Sushi are available in left and right-handed versions.
The name Yanagiba or Yanagi ba knife literally translates as ‘willow blade’. This describes the flexible nature of the long, narrow blade which adheres to the Japanese tradition of only being sharp on one side.
This right-sided bevel on the knife means it can only be used by right-handed chefs.
The sashimi knife is also known as a Sashimi Bocho.
This steel-bladed sashimi knife is a key piece of equipment for Japanese chefs - particularly those with an interest in sushi and sashimi.
Available Knives:
- 6-inch Right Handed
- 7-inch Right Handed
- 8-inch Right Handed
- 9-inch Right or Left Handed
- 10-inch Right or Left Handed
- 12-inch Right or Left Handed
Our blades are made from German Crafted 70Cr15MoV Stainless Steel.
The beautiful handles are made from Rosewood Millettia Leucantha for long-term use to prevent and deformation, shrinkage or fading.
Frequently Asked Questions
Standard Delivery (7-10 business days*)
- - Free Shipping on all orders
- - Please note, standard delivery may take longer for remote locations.
- - Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.
Yes! Any unopened items can be returned to us within 30 days of delivery for a refund. Take a look at our Make A Returns for more information.
We accept Visa, Mastercard, American Express, Maestro, Apple Pay, Google Pay,
We recommend using a whetstone to sharpen your knives. We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc
Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape it. Always wash knives by hand in the sink with dish soap and water and dry after.